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Shio ramen’s broth is made with chicken or fish bones (pork bones are sometimes added too), vegetables and salt. The name shio means salt in japanese, and this ramen is celebrated for its clean and subtle flavor that allows the essence of the broth ingredients to shine through. Shio ramen is made with clear chicken broth as its base and topped with simple toppings such as bamboo shoots, sliced chashu (chicken or pork), and ramen eggs

Shion Utsunomiya

Shio (塩) means salt in japanese, which means much of the flavor base of this ramen draws on a salt seasoning. After all, “shio” means salt in japanese. Shio ramen is a japanese noodle soup that is known for its pale, light, and wonderful broth

From the ramen broth to the side plates, it all hit the mark

Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart Here's everything you need to know about them. Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base