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But following these tips on recommended cook times, monitoring doneness, and troubleshooting will set you up for deliciously juicy and browned meatballs every time Stir gently until just combined—avoid overmixing for tender meatballs. Just be sure to preheat properly, turn the meatballs during cooking, and use a meat thermometer to confirm doneness.

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Preheat the air fryer to 400°f or 200°c Mix ground turkey, breadcrumbs, parmesan, egg, parsley, garlic, onion, italian seasoning, salt and pepper in a bowl In a large bowl, whisk the egg with the ricotta until smooth

Add the turkey, parmesan, oat flour, onion powder, garlic powder, italian seasoning, salt, and pepper

Roll into 16 even meatballs. Arrange them in a single layer in the air fryer basket and cook for 12 minutes, shaking the basket halfway through Making air fryer turkey meatballs couldn’t be simpler, and cleanup is minimal. Don’t let them touch the sides or each other

Cook for 7 minutes at 400 degrees If you need to work in batches to get all your meatballs cooked, cover your cooked ones in foil while waiting to serve. Giving the basket a shake halfway through promotes even browning Always use an instant read thermometer to confirm meatballs reach 165°f internally.

Use a meat thermometer to ensure the internal temperature reaches 165°f (74°c) for safe consumption

Preheat the air fryer to 375°f for 5 minutes to ensure even cooking and a golden crust on your turkey meatballs